GETTING MY GREEK FOOD TO WORK

A splash of ouzo or white wine can be additional to give the dish extra depth. And as with a great number of Greek specialties, it may also be sprinkled with a bit feta cheese.Galaktoboureko, the syrupy cousin of Bougatsa, a conventional Greek pastry stuffed with semolina custardA well-liked Avenue food dish environment vast it is similar to Gyros